Only £10.99
NEW FOR 2008
The biggest difference between this new generation of baits and regular boilies is the quality of the ingredients and the meticulous preparation.
Most existing boilies have a common way of preparation i.e. they are cooked, steamed or micro-waved. This method of preparation is destroying the natural flavour of the ingredients in the same way overcooking vegetables would be, ie the structure, flavour, smell and taste are radically changed during normal boilie preparation techniques.
The result is a locked sealed surface of the regular boilie which cannot do effective work in attracting carp. After many hours underwater the boilie breaks down and then, and only then, starts spreading it's already destroyed flavour. In running water the flavour is lost extremely quickly. If you actually prebait with boilies the effect is limited due to excess length of time to disperse the flavour.
Berkley Buzz baits follow a revolutionary production process
The absolute best quality ingredients are used. Berkley Buzz baits are not cooked, steamed or micro-waved, there is no heat treatment what so ever. With a NEW revolutionary production technology all original natural ingredients, that are harmed by heat treatment, retain their original structure, flavour and taste. All our attractants keep their original appeal and attract carp as they should.
An instant diffusion starts when the Buzz bait hits the water and it spreads it's flavour and starts attracting the carp immediately. The boilie melts down from the outer core to the inner very quickly. Around each boilie a taste cloud appears which also works in running water.
Buzz baits can be used in the same way as regular boilies, and can be fed by catapult, spod, throwing stick or bait boat.
For the best results, baits should be checked every 6-8 hours.
Buzz Bait boilies are available as 12mm, 16mm or 20mm sizes, and Cherry/Red Berry (red), Swiss White Chocolate (cream/white), King Crab/Mussel (brown), Atlantic Salmon (pink/orange), Royal Honey (gold/yellow) and Halibut (dark brown) flavours.
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